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Cleaning

14Oct

Food Safety: A Quick Review

We know that food safety is a HUGE priority for your foodservice operation, so we’ve put together a quick food safety review for you (or your team), just to keep everyone fresh on this important subject. This information comes straight from the ServeSafe coursebook, so you know it’s reliable! Foodborne illnesses (diseases transmitted to people by food) can cost your operation so much: Loss of customersLoss of salesA damaged reputationNegative media exposurePoor staff moraleLawsuitsLegal feesEmployees missing workIncreased insurance premiums We’re here to...

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24Aug

All About Commercial Dishwashers

Do you have questions about commercial dishwashers? Proper dishwashing (or warewashing) is a critical element of any successful foodservice operation. A commercial dishwasher is often the best option. Advantages of Using a Commercial Dishwasher The right commercial dishwasher can: Put your establishment in compliance with the health code.Keep your customers happy and safe.Help your commercial kitchen run efficiently.Protect your establishment's reputation. Disadvantages of Handwashing Dishes While handwashing dishes in foodservice is allowed, it is often not the best option. Here are several reasons: Often labor...

By Cleaning, Kitchen Design0 Comments
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26Jan

14 Ideas to Organize Your Kitchen

It sure feels good to organize your kitchen. We have 14 ideas for items that will help get your culinary supplies in order. Maybe you have plenty of space and just need ways to make it more usable, or perhaps you're a little cramped in the kitchen and need some space-saving ideas. Either way, read on for some helpful suggestions! 1. Organize Your Kitchen Knives There are several options when it comes to effectively organizing kitchen knives. If you have the...

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20Aug

How to Clean the Kitchen in About 30 Minutes!

Having a clean kitchen is important because it makes cooking safer and more fun. Cleaning the kitchen can be a daunting task, but we know how to make it quick and easy. We’ll discuss how often to clean the kitchen, what supplies to use, and specific techniques for cleaning the fridge, microwave and other small appliances, sink, floors, cabinets, counters, backsplash, etc.. You should wipe up after yourself in the kitchen every day. The place you prepare and consume your...

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20Aug

Clean the Kitchen Without Harsh Chemicals

Have you wondered how to clean a kitchen without harsh chemicals? You can effectively clean a kitchen with vinegar, bleach, baking soda, or lemon juice! Have you wondered which kinds of sponges, cloths, towels, and mops are best for which task? This article explains it all. Clean the Kitchen with Vinegar Vinegar contains acetic acid (a natural antimicrobial agent) but is also food safe, making it ideal for cleaning the kitchen without harsh chemicals. It is inexpensive. It is a fabulous delimer....

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10Mar

10 Steps to a Clean Walk-In Cooler or Freezer

A walk-in cooler and freezer can be overlooked in the regular cleaning of a commercial kitchen. Sometimes we shut the door and that chore becomes “out of sight, out of mind.” Because of the cold environment, we can tend to think that microbes aren’t a problem in the walk-in, but they most certainly can be! Maybe it even seems like we are rarely in the walk-ins, so messes don’t really occur in there. But if we’re honest, we all know...

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