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Cleaning

How to Clean the Kitchen in About 30 Minutes!

Having a clean kitchen is important because it makes cooking safer and more fun. Cleaning the kitchen can be a daunting task, but we know how to make it quick and easy. We’ll discuss how often to clean the kitchen, what supplies to use, and specific techniques for cleaning the fridge, microwave and other small appliances, sink, floors, cabinets, counters, backsplash, etc.. You should wipe up after yourself in the kitchen every day. The place you prepare and consume...

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Clean the Kitchen Without Harsh Chemicals

Have you wondered how to clean a kitchen without harsh chemicals? You can effectively clean a kitchen with vinegar, bleach, baking soda, or lemon juice! Have you wondered which kinds of sponges, cloths, towels, and mops are best for which task? This article explains it all. Clean the Kitchen with Vinegar Vinegar contains acetic acid (a natural antimicrobial agent) but is also food safe, making it ideal for cleaning the kitchen without harsh chemicals. It is inexpensive. It is a fabulous...

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10 Steps to a Clean Walk-In Cooler or Freezer

A walk-in cooler and freezer can be overlooked in the regular cleaning of a commercial kitchen. Sometimes we shut the door and that chore becomes “out of sight, out of mind.” Because of the cold environment, we can tend to think that microbes aren’t a problem in the walk-in, but they most certainly can be! Maybe it even seems like we are rarely in the walk-ins, so messes don’t really occur in there. But if we’re honest, we all...

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