The Science of Perfect Mashed Potatoes
We all love perfect, fluffy, creamy mashed potatoes, right? Achieving this perfection takes more than just a recipe; you need to understand the science behind the desired results. Chef Angie Ragan, semi-finalist on Season 1 of Gordon Ramsay's Next Level Chef, gives us the science behind her perfect mashed potatoes! Tip 1: Peel Potatoes with a Knife Chef Angie's grandmother taught her to peel potatoes with a knife. While most of her staff prefer peelers, Angie still peels with a paring knife...