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Recipes

21Dec

The Science of Perfect Mashed Potatoes

We all love perfect, fluffy, creamy mashed potatoes, right? Achieving this perfection takes more than just a recipe; you need to understand the science behind the desired results. Chef Angie Ragan, semi-finalist on Season 1 of Gordon Ramsay's Next Level Chef, gives us the science behind her perfect mashed potatoes! Tip 1: Peel Potatoes with a Knife Chef Angie's grandmother taught her to peel potatoes with a knife. While most of her staff prefer peelers, Angie still peels with a paring knife...

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20Sep

How to Make Homemade Spice Blends

We can't wait to share how easy it is to make your own homemade spice blends. While prepackaged blends are convenient, homemade versions are far superior for several reasons: Sometimes you need a seasoning blend but you just can't get to the store to buy the prepackaged onesHomemade seasoning blends can be customized to your particular taste (spicier, milder, saltier, sweeter, less of something you don't like, etc.)You know exactly what's in your homemade seasoning blends, allowing you to avoid allergens,...

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24Aug

How to Make Oven Fries

Have you wondered how to make oven fries? They're so easy and delicious, and they're much healthier than the deep fried version. The following video walks you through the recipe. Scroll on to read how to make these in a conventional oven, a convection oven, or an air fryer! https://youtu.be/nDNxwI8Ezpk Recipe for Oven Fries 1 1/2 lb potatoes (we love Yukon Gold, but any potato works)1 Tbsp olive oil1/4 cup breadcrumbs1 1/2 tsp paprika3/4 tsp salt1/4 tsp oregano1/4 tsp thyme1/8 tsp black pepper1/4...

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07Jul

Watermelon Punch (Both Mocktail & Cocktail)

Watermelon punch, whether it's prepared with or without alcohol, is such a refreshing, easy, and delicious summer treat. https://youtu.be/o2jzMWb891g Watermelon Keg Tap This watermelon keg tap kit makes serving your watermelon punch *EXTRA* fun! It's affordable, easy to use, and can work on other things like a pumpkin. It's a great way to use every part of your beautiful watermelon, plus it makes a lovely addition to any party table. But however you serve your watermelon punch, you're going to love these...

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07Jul

All About Potato Flake Sourdough

We are absolutely crazy about a potato flake sourdough. Sourdough is a healthier bread option, it's versatile, and it's easy (once you know the basics). Whether you're a sourdough beginner or an expert, you'll find this article full of great information including recipes, health benefits, trouble shooting tips, helpful product links, and FAQs. There are many different kinds of sourdough starters, but this article focuses on a potato flake starter. The team here at Big Plate loves ALL sourdough, but...

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11Mar

The Perfect Brunch Menu

Searching for the perfect brunch menu? We've put one together that we think you'll LOVE! It's got something for everyone, and much of it can be assembled ahead of time for a smooth preparation on the day of your brunch party. If you need a vegetarian menu, this one is easily adaptable. Below is the menu. Scroll on for each recipe! Breakfast Charcuterie Board with Homemade Fruit Dip Mimosas, Fruit Juice, & Coffee Frittata Casserole Strawberry Spinach Salad Carrot Cake Breakfast Charcuterie Board Firstly, we suggest that...

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18Feb

50 Snow Cone Syrup Combinations

Snow cones (or sno cones, or raspas), which are just ice and snow cone syrup, make a great business or fundraiser because they can have around an 80% profit margin! We have a list of 50 syrup combinations with fun names that you can market to sell more snow cones. Another benefit of the snow cone business is that the syrup has a very long shelf life. It won't really ever go bad, but we do recommend you use it...

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19Jan

All About Artichokes (Plus Recipes!)

History of Artichokes Who first decided artichokes might be edible? They must’ve been a little desperate, because—although delicious—artichokes are not the easiest vegetable to prepare! They’re native to the Mediterranean and came to the U.S. as late as the 19th Century when French immigrants brought them to Louisiana and Spanish immigrants brought them to California. There are about 140 artichoke varieties in existence, and approximately 40 of those are grown commercially for food. Most of what we consume today are globe...

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05Jan

How To Make a 3 Course Fondue Meal

Have you wondered how make a fondue meal? Do you have to have a fondue pot? What kinds of foods can you use to fondue? How do you keep the cheese from separating in a cheese fondue? Where did the idea of fondue even come from? We have the answers to all your fondue questions. The word fondue comes from the French word “fondre” which means “to melt.” Usually, the fondue is prepared over the stove and then served in a...

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14Jul

How to Make Crabapple Butter

https://youtu.be/LO4HcieJH3I Did you know you can eat crabapples? Are you wondering what to do with crabapples? Cooking with crabapples can sound sort of outdated, but these extremely tart little fruits make DELICIOUS jelly, butter, and wine, just to name a few possibilities! This post will explain how to make crabapple butter from this fruit that is barely edible when raw. PLUS, the juice drained off for this recipe is EXACTLY what you need to make crabapple jelly, so in a way,...

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