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Candy/Jelly/Deep Fry Thermometer, 2" dial type with 6" stem, -40 - 450 F (-40 - 230 C) temperature range, adjustable indicators & pan/kettle clip, NSF

Availability: In stock



An essential addition to commercial kitchens, this thermometer allows you to easily check the temperatures of delicate candy mixes or fryer oils so your final food products come out just right. Be confident that your syrup mix is at the right temperature when you use a Taylor candy thermometer. The 6 inch long thermometer has a large dial with a red indicator and specified candy graduations that makes it easy to read. the Taylor candy thermometer features an 100F to 380F temperature range and is ideal for measuring candy syrup or oil for deep frying. Ensure your confections are reaching the correct temperature with a Taylor candy thermometer. Use this thermometer to ensure a consistent final product every time! Adjust immersion depth with the included clip Temperature range 100 to 380F Common deep fry temperatures printed on 2" dial. Red pointer. Adjustable temperature indicator. Stainless steel 6" stem with adjustable pan clip. NSF listed.

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